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120, Joseph-St-Cyr, Drummondville (QC) J2C 8V6, Canada
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Fermented botanicals

Carefully selected and transformed through our proprietary fermentation process, our botanicals deliver enhanced nutrition, targeted functional benefits, and clean-label solutions that align with today’s health-conscious consumers.

Healthier food. Better beverages.

From concept to shelf, we help you push boundaries and deliver healthy and tasty innovation that matters. Our liquid fermented botanicals blend seamlessly into formulations—making food healthier and beverages better, naturally.

Naturally healthy. Fully functional.

Imagine a pasta sauce that keeps the flavor consumers love, but with less salt and added gut health benefits. Our fermented botanicals make it possible—naturally.

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Fermented botanicalsNaturally tasty. Naturally healthy. Naturally functional.

With a selection of over 50 premium fermented botanicals, we can help you transform everyday foods and beverages into delicious, nutrient-rich superfoods.

Our patented symbiotic fermentation process enhances bioavailability and enriches nutrient profiles, while allowing you to reduce salt or sugar, introduce health-supportive properties, and meet clean-label standards. Ready to innovate – Naturally?

SolutionsClean, healthy, innovative products.

Our extensive portfolio of fermented liquid botanicals enables you to create innovative food and beverage experiences tailored to what a fast-growing number of today’s consumers are looking for : clean ingredient lists free from artificial colors and flavors, products with less sugar and salt, and products that target specific wellness benefits, without having to compromise on taste.

Boost gut health and help digestibility.

Reduce salt and/or sugar, improve flavor.

Clean, organic, plant-based labelling.

Functional benefits for body and mind.

IngredientsOur fermented botanicals

Through the art of fermentation, plants transform, unlocking a spectrum of nutrients that make every sip and bite a step towards better health.

Explore the science behind our fermentation process

Fermentation is a practice created by humans thousands of years ago. Our ancestors understood that the fermentation process was the key to food preservation, depth of flavor, and making food more digestible and nutritious. Our symbiotic fermentation process unlocks the incredible health benefits of plants, giving a vast range of products a healthy, organic, in-demand functional edge.

Functional Benefits

Nourishing body & mind.

The future of food is functional. Let’s fast-forward your products, by giving them the body and mind benefits more and more consumers are reaching for : food and beverage choices that support immunity, digestion and mental acuity, just to name a few. By incorporating any one of our many fermented plant- based liquid nutrients, we can help you offer consumers what they’re looking for.

Kefiplant

Pioneering wellness since 2004

From our first batch of Kombucha brewed 20 years ago, we’ve grown into a leading supplier of premium fermented liquid botanicals created to transform a wide variety of products, elevating sodas, smoothies, condiments and much, much more into deliciously health-enhancing, functional superfoods.

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Certifications Meeting the highest food safety standards.